CAS No.: | 9001-05-2 |
---|---|
Formula: | C9h10o3 |
EINECS: | 232-577-1 |
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CATALASE Details
CAS No.9001-05-2
Molecular Formula: C9H10O3
Molecular Weight:166.1739
Molecular Structure:
Appearance:White to slight yellow liquid
CATALASE Typical Properties
Items | Standard | Results |
Enzyme Activity(u/g) | ≥200000 | 210068 |
Fineness[0.4mm(39mesh)]b% | ≥80 | 99 |
Dry Weight Loss b% | ≤8.0 | 5.1 |
As/(mg/kg) | ≤3.0 | 0.19 |
Pb/(mg/kg) | ≤5.0 | 0.23 |
Total Number of Colonies/(CFU/g) | ≤5.0*104 | 600 |
Coliform Bacteria/(CFU/g) | ≤30 | <10 |
Salmonella(25g) | Not check out | Complies |
E.coli/(CFU/g) | <10 | <10 |
CATALASE Usage
1.Enzyme preparation. Mainly used in the production of cheese, milk and egg products
2.Common Diagnostic Enzymes
3.Used in biochemical research, food preservation, milk sterilization and de-sugar, etc
As a natural antioxidant, it can be used to study the effect of reactive oxygen species on gene expression and apoptosis
CATALASE Packaging and Shipping
25KG/DRUM
CATALASE Storage
Keep container tightly closed in a dry and well-ventilated place.