| CAS No.: | 25524-95-2 |
|---|---|
| Formula: | C10h16o2 |
| Type: | Synthesis Material Intermediates |
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jasmine lactone quick Details
Product Name: jasmine lactone
CAS: 25524-95-2
MolecularFormula:C10H16O2
Molecular Weight:168.23
jasmine lactone typical Properties
| Item | Specifications |
| Appearance | Colorless or light yellow liquid |
| Assay % | 95-100% |
| Relative density (20/20 ° C) | 0.995 - 1.005 |
| Refractive index (20 ° C) | 1.475 - 1.479 |
jasmine lactoneUsage
1. Colorless to pale yellow liquid. It is aroma of coconut, cream, fruit, peach, jasmine, woody and fragrant ester. The boiling point is 120 ° C (400 Pa). Soluble in ethanol and ether, insoluble in water, miscible in fat.
Natural products are found in honeysuckle, tuberose, ginger, tea, peaches, and the like.
2. Food spices. Mainly used in the preparation of apricot, peach, dairy and tropical fruit flavors.
3. Security Information
jasmine lactonePackaging
Drum, Net weight: 200kgper drum.
jasmine lactoneStorage
Storage conditions: To be stored in Cool, dry and ventilated location and protected from light. Shelf life:Two year with proper storage.
Other information
The above information involve our technology secrets about the production of this product, therefor users shallkeep it a secret.The above information is believed to be correct but does not purport to be all inclusive and shall be used onlyas a guide. Users use this information only as a supplement to other information gathered by them, and shouldmake independent judgement of suitability of this information to ensure proper use. This information isfurnished without warranty, and any use of the product not in conformance with this Product Technical DataSheet, or in combination with any other product or process, is the responsibility of the user.
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