| Type: | Synthesis Material Intermediates |
|---|---|
| Appearance: | Powder |
| Quality: | Industrial |
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α-Galactosidase Quick Details
Chemical Name: α-galactosidase
CAS No.: 9025-35-8
Appearance: White or Yellow Powder
α-Galactosidase Typical Properties
| Item | Specifications |
| Appearance | Powder with good fluidity |
| Colour | White or Yellow color |
| Odour | Normal fermentation odour |
| Enzymatic Activityu/g | ≥500u/g |
| pH (25ºC) | 5.0-7.0 |
| Heavy Metal (as Pb)mg/kg | <30 |
| Mycotoxins | Absent by test on the cc UF concentrate |
| Total viable countcfu/mL | <50,000/gram |
| Coliformsmpn/g | <3000 |
| E.coli | Absent /25 g or mL |
| Salmonella | Absent/25 g or mL |
| Loss on Drying% | ≤8.0 |
| Particle Size(Passing through 0.4mmsieve) | ≥80% |
α-Galactosidase Usage
This product is a food additive used in enzyme preparations.
α-Galactosidase Packing and Shipping
25kg/drum
α-Galactosidase Storage
1. Store in cool place. Keep container tightly closed in a dry and well-ventilated place.
2. Opened containers must be carefully resealed and held in a vertical position to prevent leakage.
3. Recommended storage temperature: 2 - 8ºC.
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