Factory Stock Food Additives Rhodinal (citronellal) CAS 106-23-0

Product Details
CAS No.: 106-23-0
Formula: C10h18o
EINECS: -
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  • Factory Stock Food Additives Rhodinal (citronellal) CAS 106-23-0
  • Factory Stock Food Additives Rhodinal (citronellal) CAS 106-23-0
  • Factory Stock Food Additives Rhodinal (citronellal) CAS 106-23-0
  • Factory Stock Food Additives Rhodinal (citronellal) CAS 106-23-0
  • Factory Stock Food Additives Rhodinal (citronellal) CAS 106-23-0
  • Factory Stock Food Additives Rhodinal (citronellal) CAS 106-23-0
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Basic Info.

Model NO.
HHGYY
Type
Synthesis Material Intermediates
Appearance
Liquid
Quality
Industrial
Colour
Yellow
MW
154.25
Assay
99%
Storage
Dry Place
Packing
25kg/Drum
Sample
Available
Transport Package
25kg/Drum
Specification
99%
Trademark
Haihang
Origin
Shandong, China
Production Capacity
1000 Metric Ton/Month

Product Description


Factory Stock Food Additives rhodinal (citronellal) cas 106-23-0

Factory Stock Food Additives Rhodinal (citronellal) CAS 106-23-0

Description

Rhodinal (Citronellal)Quick Details

Product Name: Citronellal /Rhodinal

CAS: 106-23-0

Molecular Fomula:C10H18O

Molecular Weight:154.25

Chemical Structure:

Appearance: light yellow to yellow clear liquid

Assay:85%

Rhodinal (Citronellal)Typical Properties

Item Specifications
Appearance: light yellow to yellow clear liquid
Odour: with a strong sweet grass aroma
Relative density: 0.888~0.892
Refractive index: 1.470~1.474
Optical rotaiton: -7°~ -13°
Solubility: easy soluble in 95% ethanol
Content: citronellal 32-40%citronellol 9-18 %geraniol 20~25%
total assay of alcohol 85%minimum

Rhodinal (Citronellal)Usage

1. Citronellal is mainly used as a raw material for synthesizing citronellol, hydroxycitronellal, menthol and the like. It can be used in a small amount of low-grade lemon, cologne, magnolia, lily of the valley, honey and fragrance, mainly because it has the effect of grass green gas.

2. Citronellal is rarely used in high-grade flavors, but is often used in inexpensive soap flavors. Mainly used in the manufacture of vanillyl alcohol and hydroxy citronella vinegar. Synthetic menthol is produced from the menthol brain. Among them, hydroxycitronellal is one of the most valuable spices.

3. Citronellal is used to prepare flavors with a rich lemon, lemon grass rose-like aroma

4. Citronellal is widely used as a fixative, a complexing agent and a modifier in cosmetic perfumes; it is also a flavoring agent for beverages and foods. It can be prepared from citronella oil or acetylated and oxidized from isoeugenol.

Rhodinal (Citronellal)Packaging

Blue steel Drum, Net weight: 180kgper drum

Rhodinal (Citronellal)Storage

The package is complete, lightly loaded and unloaded; the warehouse is ventilated, away from open flames, high temperature, and stored separately from oxidants.

Factory Stock Food Additives Rhodinal (citronellal) CAS 106-23-0Factory Stock Food Additives Rhodinal (citronellal) CAS 106-23-0Factory Stock Food Additives Rhodinal (citronellal) CAS 106-23-0Factory Stock Food Additives Rhodinal (citronellal) CAS 106-23-0

 

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