| CAS No.: | 10016-20-3 |
|---|---|
| Formula: | C36h60o30 |
| Type: | Synthesis Material Intermediates |
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Cyclohexapentylose Quick Details
Chemical Name: Cyclohexapentylose/alpha-cyclodextrin
CAS No.: 10016-20-3
Molecular Formula: C36H60O30
Molecular weight:972.84
Appearance: White powder, odorless, slightly sweet
Assay: ≥98%
Cyclohexapentylose Typical Properties
| Items | Specifications |
| Appearance | White powder, odorless, slightly sweet |
| Specific rotation | 145°~ 151° |
| Clarity of Solution | Solution is colorless |
| Purity | ≥98% |
| pH value | pH 5.0~8.0 |
| Impurity absorbance | The wavelength range of 230-350 nm should not exceed 0.10.The wavelength range of 350-750 nm should not exceed 0.05 |
| Reducing Sugars | ≤0.2% |
| Loss on drying | ≤11.0 |
| Arseic | <1.3ppm |
| Residue on ignition | ≤0.1% |
| Heavy metal | ≤0.0005% |
| Total number of bacterial colony | ≤1000CFU/g |
| The total number of yeast | ≤25 |
| The total number ofmold | ≤25 |
Cyclohexapentylose Usage
In the food industry, Alfa cyclodextrin (also known as Alfa dextrin) can provide a new vegetable selection for stabilizing oil in water emulsion. In addition, it can also enhance the wet and dry foaming effect of protein. When used as a foaming agent, it can produce a new type of Musk dessert completely free of fat or milk protein. Alpha cyclodextrin has been approved for use as soluble dietary fiber in Europe, the United States and many other countries. The European Commission has also confirmed that Alpha cyclodextrin has definite health benefits. European Union assessment experts have confirmed that eating starchy meals containing alpha cyclodextrin can reduce the rise in postprandial blood sugar. Cyclodextrin can also be used in food industry to conceal bitterness, stabilize aroma and improve bioavailability of active ingredients.
Cyclohexapentylose Packaging and Shipping
500g/bag , 1kg/bag, 25kg/drum or customized
Cyclohexapentylose Storage
Keep the seal and keep it under low temperature and dry condition.
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